What plant is recognized for its efficacy in managing uric acid levels and hypertension?

In the context of managing uric acid levels and hypertension, the choice of "C. Uric Acid" points toward a metabolic substantiation rather than a plant. Uric acid itself is a compound produced when the body breaks down purines, which are found in certain foods. Elevated levels of uric acid can lead to health issues like gout, while hypertension is influenced by various factors, including dietary habits, though it is not a plant known for therapeutic benefits.

The actual plants recognized for their effects in managing these conditions are different. For instance, "Lagundi" is commonly used for respiratory issues, and "Bawang," or garlic, has been studied for its potential benefits in cardiovascular health, particularly in reducing blood pressure. "Acalypha," while used in traditional medicine, is not specifically acknowledged for managing uric acid or hypertension.

Thus, while "C. Uric Acid" refers to a compound associated with health management, it is not a plant, and the question seeks a plant recognized for its efficacy, indicating that the best response would align with recognizing herbal remedies specifically known in traditional or contemporary medical practices for addressing uric acid levels and hypertension.