Which medicinal herb is commonly associated with culinary uses and also recognized for its health benefits?

Yerba buena is indeed a medicinal herb known for both its culinary applications and its health benefits. Commonly found in various cuisines, especially in Latin American cooking, its fresh leaves are often used to enhance the flavor of dishes and beverages, such as teas and cocktails. Beyond its culinary appeal, yerba buena, or spearmint, is recognized in traditional medicine for its potential health properties, including digestive support, relief from headaches, and its soothing effects on the respiratory system.

The combination of its widespread use in cooking and its beneficial health effects makes yerba buena a notable herb. Many cultures value it not only for its taste but also for its therapeutic qualities, which have been documented in herbal medicine.

In contrast, the other herbs listed may have specific health benefits but are not as widely celebrated for both culinary and medicinal uses as yerba buena. For instance, while bawang (garlic) is well-known for its health benefits, it is primarily used for its strong flavor in cooking rather than as a culinary herb in the same way yerba buena is. This distinction highlights yerba buena's unique position as a dual-purpose herb, making it a suitable answer to the question.